Pork & Sausages

At our butchery, we take pride in offering only the finest English pork, sourced from trusted farms and, whenever possible, from rare and traditional breeds.

Our passion for quality and flavour shines through every cut, joint, and handmade sausage.

Whether you’re looking for the perfect roasting joint, a hearty midweek chop, or something a little special from our seasonal and gluten-free ranges, you’ll find fresh, locally sourced produce prepared with care and expertise.

PORK

All our pork is English, and we source rare breeds whenever possible.
Prices may vary with market conditions.

Cuts include:

Leg (bone-in/boneless) · Shoulder (boneless/spare rib) · Loin chops · Peppered chops · Boneless loin · Belly · Spare rib chops · Hand of pork · Best end of belly · Pig’s liver · Pig’s kidney – Porchetta (to order) – Pork trotters (to order)

BACON

Smoked or unsmoked streaky · Smoked or unsmoked back · Treacle cured bacon – Rind on Bacon – Gammon knuckles · Steaks · Joints

Also available: Home-cooked ham

HOMEMADE SAUSAGES

Made in-house using traditional recipes. We also offer sausage meat, Lorne (square) sausage, Lorne(square) sausage with black pudding, homemade sausage pinwheels.

Flavours:

Traditional · Cumberland · Old English · Cumberland chipolatas · Vesuvius (very hot!) · · Chicken & Apricot · Pork & leek · Wild boar & apple · Venison & red wine · Boerewors · Beef & Guinness – Hog Roast (with apple) – Kentish Hop – Welsh Dragon (leek & chilli) · Merguez · Lamb & mint (subject toavailability) Keep an eye on our socials for the sausage of the week!

Gluten-free options available!

Festive Range

Seasonal flavours: Ruldoph’s revenge (chilli) – Santa’s Sausage (chive, chestnut and apricot) – Pork cranberry and orange – Apple and Cinnamon

All items subject to availability.