This is a range of meat for the more adventurous of you! Most items kept in stock – if not they are easily ordered in! Most are perfect to replace chicken, pork or steak with accompaniments of your choosing. Also good for the great British Barbeque!
| VENISON |
Probably the most popular large game meat eaten today. |
| WILD BOAR |
Its meat is richer, leaner and stronger tasting than pork. |
| CROCODILE |
A firm texture, light-coloured meat with a delicate fishy taste. |
| FROGS LEGS |
Delicate, tender and sweet. Similar to white meat of a very young chicken. |
| OSTRICH |
Low in cholesterol and high in protein, one of the healthiest red meats available. |
| KANGAROO |
Tender, high in protein, low in cholesterol less than 2% fat. |
| BLESBOK |
Exceptionally tender and juicy red meat. |
| SPRINGBOK |
Low fat red meat which is tender and juicy. |
| BISON |
Except for its colour which is a deeper red, buffalo cuts are identical to beef. |
| MOOSE |
A lean meat with a soft gamey flavour. |
| CAMEL |
A sweet mutton like taste, strongly textured meat best used in casseroles or stews. |
| REINDEER |
(in season) - Reindeer meat is fine game, its distinctive feature is its dark color. |
